Serving excellence

With a combined 13 years of service experience from serving the Obamas at their home to sharing my love of wine at the James Beard Foundation in New York, I’ve demonstrated composure and excellence in the highest of stakes and can’t wait to work with you.

I grew up in Evanston, IL within an hour of some of the best restaurants in the world. From a very young age, I knew I wanted to be involved with fine dining. I was educated at Kendall College, one of the nation's top schools in the industry, located in the restaurant district of Chicago, IL. 

Under the tutelage of celebrated Chef Art Smith and Chef Rey Villalobos at Table Fifty-Two, I cultivated a rich passion for wine, and perfected elegant and seemingly effortless service.